Dark Mild Recipe - Throwaway Mild

Recipe Info

Recipe Image

Throwaway Mild

by on
All Grain
20 Liter(s)
25 Liter(s)
45 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 140EBC, Flaked Corn - US, Chocolate Malt - US, Wheat Malt - DE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

51% - Maris Otter Pale - UK
1.55
38
3
Mash
11% - Torrified Wheat - US
0.34
36
2
Mash
8% - Crystal 140EBC
0.24
34
75
Mash
12% - Flaked Corn - US
0.36
37
1
Mash
5% - Chocolate Malt - US
0.15
34
350
Mash
13% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Challenger
32
Leaf
Boil
60 min(s)
7
29.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Throwaway Mild
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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