International Pale Lager Recipe - Desert honey lager

Recipe Info

Recipe Image

Desert honey lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
recipe uses a desert wildflower honey (raw).

Fermentables

63% - 2-Row - US
6.5
40
1
Mash
7% - Caramel/Crystal 20 - US
0.75
40
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
40
1
Mash
24% - Honey - US
2.5
50
1
Late

Hops

Saaz
1.4
Pellet
Boil
60 min(s)
3.8
16.5
Cascade
1
Leaf
Boil
10 min(s)
5.8
5.9

Yeast

White Labs American Lager WLP840
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Acid Rest
Infusion
130
30 min
Beta-Glucan Rest
Infusion
151
75 min
Mash-Out
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Desert honey lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 209 per 12oz Calories
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