This recipe has been brewed 1 time(s)
Brew Session: Gingerbread Winter Ale
PaulTJ
6/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I couldn't get dry ginger so I used freshly peeled and grated ginger (85g weight unpeeled). I also used only 25g of organic coriander seeds. I forgot to mash out at 76C.
Recipe Facts
Gingerbread Winter Ale
Winter Seasonal Beer
- 19.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.018 FG
- 35.1 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 19.4° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 218 per 12oz Calories
