Rye IPA Recipe

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Victory Malt - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5
37
1
Mash
23% - Vienna - US
3
36
4
Mash
23% - Rye - US
3
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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