Belgian Dubbel Recipe - Triple flute

Recipe Info

Recipe Image

Triple flute

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa I - DE, CaraAroma - DE, Fuggles Hops, Saaz Hops, Siebel Inst. Trappist Ale BRY 204 Homebrew Yeast.

Fermentables

93% - Pale Ale - BE
4.5
38
3
Mash
5% - Carafa I - DE
0.25
32
337
Mash
2% - CaraAroma - DE
0.1
35
130
Mash

Hops

Fuggles
30
Leaf
Boil
10 min(s)
4.8
5.6
Saaz
30
Pellet
Boil
60 min(s)
3.8
13.6
Saaz
10
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

Siebel Inst. Trappist Ale BRY 204
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple flute
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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