Weissbier Recipe - Hoegaarden Clone

Recipe Info

Recipe Image

Hoegaarden Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
Mash temp 71c

This recipe was cloned from Invisible Sun v2020 - Pale Ale.

Fermentables

61% - Maris Otter Pale (UK)
2.3
38
3
Mash
26% - Flaked Wheat - US
1
35
2
Mash
13% - Flaked Oats - US
0.5
37
1
Mash

Hops

Falconer's Flight
5
Pellet
Boil
60 min(s)
10.5
6.8
Falconer's Flight
10
Pellet
Boil
15 min(s)
10.5
6.8

Yeast

Safale US-05
86%

Other Stuff

Coriander
0.024
kg
FlameOut
Chamomile tea bag
3
each
FlameOut
Orange or Lemon peel
0.024
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegaarden Clone
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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