American Stout Recipe - Crystal American Stout

Recipe Info

Recipe Image

Crystal American Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Black Malt - US, Caramel/Crystal 90 - US, Acidulated Malt - DE , Crystal Hops, Glacier Hops, ProvOAK Hops, Imperial Dark Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Steep
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Black Malt - US
0.25
28
500
Steep
4% - Caramel/Crystal 90 - US
0.5
35
90
Steep
2% - Acidulated Malt - DE
0.25
27
3
Steep

Hops

Crystal
2
Pellet
Boil
15 min(s)
1.19
3.8
Glacier
2
Pellet
Boil
90 min(s)
5.6
38.2
ProvOAK
2
Pellet
Boil
15 min(s)
5
15.8
ProvOAK
2
Pellet
DryHop
10 day(s)
5
0.0

Yeast

Imperial Dark
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal American Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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