Witbier Recipe - Brewer's Best Witbier
Witbier
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Brewer's Best Witbier
by Hans on 3/16/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
55 min
75%
Brewer's Best extract kit
45% - Liquid Malt Extract - Wheat - US
27% - Dry Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No mash steps in this recipe
Steep grains in 1 gallon at 150 degrees for 45 minutes
Add DME, coriander and orange peel at 40 minute mark
Tasting Notes (0)
There aren't any tasting notes logged yet
Brewer's Best Witbier
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
55
min
Boil Time
-
1.047
OG
-
1.007
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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