American Amber Ale Recipe - CTYW Draft

Recipe Info

Recipe Image

CTYW Draft

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
Munich, Crystal 60, Flaked Rye, Honey, Warrior and Centennial hops.

Fermentables

88% - Munich Light - CA
11
34
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
8% - Flaked Rye - US
1
36
2
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10
11.3
Warrior
0.5
Pellet
Boil
60 min(s)
14.2
22.2
Centennial
1
Pellet
FlameOut
0 min(s)
10
0.0
Warrior
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Honey
17.64
oz
FlameOut
Honey
17.64
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CTYW Draft
American Amber Ale
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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