Spring 2020 NW IPA Recipe

Recipe Info

Recipe Image

Spring 2020 NW IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Magnum (US) Hops, Willamette (US) Hops, Citra (US) Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

83% - 2-Row - US
25
37
1
Mash
17% - Munich - Light 10L - US
5
35
10
Mash

Hops

Magnum (US)
2
Pellet
Boil
60 min(s)
13
36.9
Willamette (US)
1
Pellet
Boil
30 min(s)
5
5.5
Willamette (US)
1
Pellet
Boil
15 min(s)
5
3.5
Willamette (US)
1
Pellet
Boil
45 min(s)
5
6.5
Citra (US)
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra (US)
2
Pellet
DryHop
10 day(s)
12
0.0
Citra (US)
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring 2020 NW IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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