Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Pale Chocolate - UK, Cluster Hops, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Cluster
1
Leaf
Boil
60 min(s)
7
23.4
Northern Brewer
1
Pellet
Boil
10 min(s)
9
12.0

Yeast

White Labs San Francisco Lager WLP810
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Temp. = 163
2.
Mash/Strike Volume = 4.19
3.
Sparge Volume = 3.19
4.
OG Preboil =1.049

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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