American Lager Recipe - American lager

Recipe Info

Recipe Image

American lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Carapils, Flaked Rice - US, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss.

This recipe was cloned from American lager.

Fermentables

84% - 2-Row - US
8
36
2
Mash
5% - Briess Carapils
0.5
34
1
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Saaz
0.25
Pellet
Boil
5 min(s)
3.5
0.8
Saaz
0.75
Pellet
Boil
60 min(s)
3.8
12.4

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp at 155.
2.
At 60 minutes, add 1 gallon of 190° F water to bring mash temp up to 160.
3.
Collect 7 gallons of wort during sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 13.2 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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