Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
75 Liter(s)
50 Liter(s)
60 min
75%
carafa = chocolate munich I 66°C inoculação 25°C

Fermentables

61% - Pilsen - UK
15
36
1
Mash
12% - Munich - UK
3
37
9
Mash
16% - Aromatic Malt - UK
4
35
20
Mash
8% - Vienna - DE
2
37
4
Mash
2% - Carafa I - DE
0.5
32
337
Mash

Hops

Herkules
30
Pellet
Boil
60 min(s)
17
14.0
Herkules
20
Pellet
Boil
15 min(s)
17
4.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Doppelbock
  • 75.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 249 per 12oz Calories
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