This recipe has been brewed 3 time(s)
Brew Session: Grapefruit Honey Wheat
StudMuffin
11/1/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Added an additional 1.5 lbs of honey this time around.
Brew Session: Grapefruit Honey Wheat
StudMuffin
5/31/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Brew Session: Grapefruit Honey Wheat
StudMuffin
3/29/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
I am not going with a secondary on this because since it is a wheat, I am not too worried about a small amount of sediment, so on April 4th I added the grapefruit to the primary. The smell is amazing. I did a gravity check at that time, and I was at 1.02. There was still a small amount of noticeable active fermentation at the time.
Recipe Facts
Grapefruit Honey Wheat
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.015 FG
- 32.1 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 7.5° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 190 per 12oz Calories
