This recipe has been brewed 1 time(s)
Brew Session: WGV Bitter
KOAmps
6/7/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. 2.0g yeast nutrient and half a tab whirlfloc at 10 min. 1.5 min O2.
Recipe Facts
WGV Bitter
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.016 FG
- 30.0 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 8.9° SRM Color
- 80% Efficiency
- 4.7% ABV Alcohol
- 175 per 12oz Calories
