German Pils Recipe - It is not Heineken

Recipe Info

Recipe Image

It is not Heineken

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.

This recipe was cloned from Almost Heineken.

Fermentables

100% - Pilsner - US
3
34
1
Mash

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
6.8
14.9
Northern Brewer
10
Pellet
Boil
15 min(s)
6.8
7.4
Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
3.9
1.7
Hersbrucker
10
Pellet
Boil
5 min(s)
1.4
0.6
Hallertauer Mittelfrüh
10
Pellet
FlameOut
0 min(s)
3.9
0.0
Hersbrucker
10
Pellet
FlameOut
0 min(s)
1.4
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Ferm. 12C, 7dd
2.
12C - 18C, 4dd
3.
Amb. Temp. (Rest) 3dd
4.
Cold Crash 5C Gelatin, 5dd
5.
Amb. Temp. 1d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It is not Heineken
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
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