German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Vienna - US, Northern Brewer Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bitburger Pilsen.

Fermentables

93% - Best Pilsen
2.6
36
2
Mash
7% - Vienna - US
0.2
36
4
Mash

Hops

Northern Brewer
12
Pellet
Boil
60 min(s)
6.8
18.0
Northern Brewer
9
Pellet
Boil
30 min(s)
6.8
10.4
Northern Brewer
9
Pellet
Boil
5 min(s)
6.8
2.7

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm. 12C 7D
2.
12C - 18C 4D
3.
Amb. Temp. 3D
4.
Cold (5C) 6D

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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