Weissbier Recipe - Vad vete jag
Weissbier
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Vad vete jag
by Jonas on 5/19/2020
All Grain
9 Liter(s)
12 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, Pilsnermalt Viking, Carapale, Styrian Goldings Hops, Mangrove Jack's Bavarian Wheat Homebrew Yeast.
50% - Floor-Malted Bohemian Wheat - DE
Mangrove Jack's Bavarian Wheat
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
11.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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