American IPA Recipe - Sixth Minnesota IPA

Recipe Info

Recipe Image

Sixth Minnesota IPA

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
30 min
75%
I've never made a milkshake IPA so I'm going for it on this one.

This recipe was cloned from Tin Roof Juke Joint IPA.

Fermentables

35% - Pilsner - US
3
34
1
Mash
24% - Flaked Barley - US
2
32
2
Mash
15% - Malted Oats - US
1.25
37
1
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Acidulated Malt - DE
0.75
27
3
Mash
12% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Waimea
0.25
Pellet
FirstWort
30 min(s)
14.4
11.6
HBC 431
1.5
Pellet
Boil
5 min(s)
15
18.8
Kohatu
1.5
Pellet
Boil
5 min(s)
6.5
8.1
HBC 431
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Kohatu
1.5
Pellet
FlameOut
0 min(s)
6.5
0.0
Waimea
1.5
Pellet
FlameOut
0 min(s)
14.4
0.0
HBC 431
1
Pellet
DryHop
0 day(s)
15
0.0
Kohatu
1
Pellet
DryHop
0 day(s)
6.5
0.0
Waimea
1
Pellet
DryHop
0 day(s)
14.4
0.0

Yeast

Imperial A34 Julius
66%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash 5 gallons with 2.50g Gypsum and 5.0g CaCl
2.
Lactose goes in last few minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sixth Minnesota IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.017 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 172 per 12oz Calories
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