Cream Ale Recipe - LA CREMA DE LAS CERVEZAS
Cream Ale
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LA CREMA DE LAS CERVEZAS
by Brewer 118550 on 5/18/2020
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, CASCARA DE 3 NARANJAS.
This recipe was cloned from 10 litros RUBIA ALE.
38% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
0% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
LA CREMA DE LAS CERVEZAS
Cream Ale
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
13.8 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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