Clone Of Covid Guy Recipe

Recipe Info

Recipe Image

Clone Of Covid Guy

by on
All Grain + Extract
19 Liter(s)
11 Liter(s)
60 min
75%
Partial mash Dead Guy clone

This recipe was cloned from Covid Guy.

Fermentables

8% - Liquid Malt Extract - Munich - US
0.425
35
8
Extract
29% - Liquid Malt Extract - Light - US
1.5
35
4
Late
4% - Crystal 60L Heritage - UK
0.2
34
60
Mash
9% - Crystal 30L - UK
0.45
34
37
Mash
17% - Munich - Light 10L - US
0.85
35
10
Mash
33% - Pale 2-Row - CA
1.67
36
1
Mash

Hops

Perle
45
Pellet
Boil
60 min(s)
7
36.3
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
76%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial mash at 67C for 60 min. 6.4L water with 3L sparge at 71C.
2.
Add Munich extract. Add water to make 11L and bring to boil
3.
Add light liquid malt extract, nutrient and Irish moss with 15 min left if boil
4.
Ferment at 16C
5.
Prime with corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Covid Guy
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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