American Porter Recipe - Buried Hatchet

Recipe Info

Recipe Image

Buried Hatchet

by on
All Grain
15 Gallon(s)
16.7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rahr Two-Row, Brown Malt - UK, Flaked Oats - US, Roasted Barley - US, Wheat Malt, Saphir Hops, Zeus Hops, California Ale Homebrew Yeast.

Fermentables

67% - Rahr Two-Row
28
34
4
Mash
10% - Brown Malt - UK
4
32
65
Mash
10% - Flaked Oats - US
4
33
2
Mash
7% - Roasted Barley - US
3
25
300
Mash
7% - Wheat Malt
3
39
2
Mash

Hops

Saphir
3
Pellet
Boil
60 min(s)
3.8
12.8
Zeus
2
Pellet
Boil
45 min(s)
14
29.0
Saphir
2
Pellet
Boil
30 min(s)
3.7
6.4
Saphir
2
Pellet
Boil
15 min(s)
3.7
4.1

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buried Hatchet
American Porter
  • 15.00 Gallons Liters Batch Size
  • 16.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 52.3 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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