Irish Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Roasted Barley - US, Flaked Wheat - US, Rolled Oats - US, Chocolate Malt - US, Styrian Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Coffee Stout.

Fermentables

75% - 2-Row - US
9
37
1
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Styrian Goldings
2
Pellet
FirstWort
60 min(s)
5.3
34.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wet crush all grain except flaked .
2.
Mash in 4 gal at 173 degrees -> 156 deg. F
3.
Bottle with 3.5 oz sucrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 44.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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