English Barleywine Recipe - Cherry nipple twister

Recipe Info

Recipe Image

Cherry nipple twister

by on
All Grain + Extract
10 Gallon(s)
12.9 Gallon(s)
90 min
70%
Barleywine with Cherry and Rum. Brewed 5-20-20. OG 1.070

Fermentables

67% - Pale 2-Row - US
21
37
1
Mash
6% - Carapils - Dextrine Malt - US
2
33
1
Mash
3% - Red X malt
1
36
12
Mash
3% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Chocolate Malt - US
0.4
34
350
Mash
16% - Dry Malt Extract - Extra Light - US
5
44
3
Extract

Hops

Centennial
1
Leaf
Boil
90 min(s)
10.5
13.6
Cascade
1
Leaf
Boil
30 min(s)
7.2
6.7
Twist Hop
3
Pellet
Boil
15 min(s)
5
9.9

Yeast

Omega Kveik Hothead OYL-O57
80%

Other Stuff

Roasted Cherry staves soaked in 24oz of Dark Rum
4.5
oz
Secondary
Dark Rum
24
floz
Secondary
Frozen Cherries cooked slightly to open flavors
14
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect 9.2 gallons of strike water 168 degrees.
2.
Mash out for 60 minutes @ 154 degrees
3.
Collect 9.5 gallons of sparge water at 173. Sparge 4.75 gallons for each mash tun
4.
Pre boil volume should be 12.9 gallons
5.
Boil 90 minutes. I Hit target gallons of 12.9

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • LordThomas

    OG 1.070

    5/25/2020 8:52:22 AM
  • LordThomas

    Added 14 pounds of Cherries and 20oz of Rum soaked in 4.5oz of roasted Cherry chis

    6/9/2020 6:33:49 PM

Recipe Facts

Cherry nipple twister
English Barleywine
  • 10.00 Gallons Liters Batch Size
  • 12.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.1° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 310 per 12oz Calories
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