Oatmeal Stout Recipe - oatmeal stout 70 71 85 99

Recipe Info

Recipe Image

oatmeal stout 70 71 85 99

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Blackprinz - US, Flaked Oats - US, Crystal 60L - CA, Golden Naked Oats - UK, Mosaic Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.

Fermentables

77% - 2-Row - US
18
37
1
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Blackprinz - US
1
36
500
Mash
6% - Flaked Oats - US
1.5
37
1
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash
2% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Mosaic
1.2
Pellet
Boil
60 min(s)
13.2
30.1

Yeast

White Labs Essex Ale Yeast WLP022
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout 70 71 85 99
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 39.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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