Specialty IPA - White IPA Recipe - Juicy Mango

Recipe Info

Recipe Image

Juicy Mango

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Milkshake IPA

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
16% - Torrified Wheat - US
1
36
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Melanoidin (Weyermann)
0.3
37
30
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Azacca
50
Leaf
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
50
Pellet
DryHop
3 day(s)
12
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Citra
50
Pellet
DryHop
10 day(s)
12
0.0
Azacca
50
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Amoretti Mango konsentrat
0.125
kg
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
2 sachets Lallemand New England
2.
Ferment at 18 C for 2 weeks, raise temperature to 20 for the last couple of days
3.
Add 1700 g mango along with the last dry hop addition 3 days prior to kegging
4.
Carbonate to 2,5 vol – or 6-7 g/l sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Mango
Specialty IPA - White IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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