German Pils Recipe - Pilsner Lager

Recipe Info

Recipe Image

Pilsner Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Heavy Pils

Fermentables

65% - Pilsen - UK
6.5
37
1
Mash
25% - Vienna - US
2.5
36
4
Mash
5% - White Wheat - US
0.5
35
0
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
4.2
16.9
Goldings
1
Pellet
Boil
15 min(s)
4.2
8.4
UK Archer
1.5
Pellet
Boil
5 min(s)
4.5
5.4

Yeast

LalBrew Diamond Lager Yeast - Lallemand
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Lager
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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