Rauchbier Recipe - Smoked Red Ale

Recipe Info

Recipe Image

Smoked Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
.25lb of Weyermann Beechwood Smoked Malt in the Mash to achieve "Light" smoke flavor.

Fermentables

73% - Maris Otter Pale - UK
9.5
38
3
Mash
15% - Dark Munich - DE
2
36
10
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Victory Malt - US
0.25
34
28
Mash
1% - Roasted Barley - US
0.19
25
300
Mash
2% - Smoked Malt - US
0.25
37
9
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.1
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
6.6
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Red Ale
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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