International Dark Lager Recipe - CHOPP ESCURO

Recipe Info

Recipe Image

CHOPP ESCURO

by on
All Grain
100 Liter(s)
105.6781 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, CaraMunich III - DE, Black Barley - US, Hallertauer Mittelfrüh Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pilsner - DE
18
38
1
Mash
7% - Carapils - DE
1.5
33
2
Mash
2% - CaraMunich III - DE
0.4
34
57
Mash
4% - Black Barley - US
0.8
25
500
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
4.3
2.8
Hallertauer Mittelfrüh
20
Pellet
Boil
40 min(s)
4.3
2.0
Hallertauer Mittelfrüh
25
Pellet
Boil
10 min(s)
4.3
1.0
Nugget
10
Pellet
Boil
60 min(s)
13.3
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPP ESCURO
International Dark Lager
  • 100.00 Gallons Liters Batch Size
  • 105.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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