Baltic Porter Recipe - Black Bird

{"RecipeId":8383,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100094,"Name":"Black Bird","Description":"http://www.maltosefalcons.com/recipes/black-bird","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1426463813640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0795398999999999,"Fg":1.024657369,"Srm":24.314654396892511,"Ibu":27.647193386607277,"BgGu":0.34758898850271769,"Abv":7.079846499,"Calories":276,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"10.5","Ppg":"35","L":"4","Use":"Mash","Id":"35589","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"37","L":"9","Use":"Mash","Id":"35590","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"39","Use":"Mash","Id":"35591","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"400","Use":"Mash","Id":"35592","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"35593","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"0","Amt":"0.063","Ppg":"32","L":"525","Use":"Mash","Id":"35594","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"22.1513993803372","Id":"33647","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"5.49579400627011","Id":"33648","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"10687","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"11621","Rank":"1","Text":"Mash 158 for one hour."},{"Id":"11622","Rank":"2","Text":"Ferment 10 days at 60 degrees."},{"Id":"11623","Rank":"3","Text":"Secondary 4 days at 68 degrees."},{"Id":"11624","Rank":"4","Text":"Dropped 1 oz of UK black patent malt from original recipe to meet BJCP SRM range."},{"Id":"11625","Rank":"5","Text":"Added 1 pound Munich to increase ABV to original recipe target of 7.1%."}]}