Strong Bitter Recipe - lockdownbrokedown

Recipe Info

Recipe Image

lockdownbrokedown

by on
All Grain
23 Liter(s)
25.5 Liter(s)
60 min
85%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats, Crystal 30L - UK, Perle (DE) Hops, Chinook Hops, Amarillo Hops, Perle Hops, East Kent Golding (UK) Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
3.8
38
3
Mash
5% - Rolled Oats
0.25
33
2
Mash
11% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Perle (DE)
30
Leaf
Boil
60 min(s)
8
23.6
Chinook
30
Leaf
DryHop
3 day(s)
8
0.0
Amarillo
15
Leaf
Boil
20 min(s)
7.5
6.7
Perle
20
Leaf
Boil
10 min(s)
8
5.7
Amarillo
20
Leaf
FlameOut
0 min(s)
7.5
0.0
Amarillo
25
Leaf
DryHop
3 day(s)
8
0.0
Perle
20
Leaf
FlameOut
0 min(s)
8
0.0
East Kent Golding (UK)
20
Leaf
DryHop
3 day(s)
3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.05
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lockdownbrokedown
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.2° SRM Color
  • 85% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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