Czech Premium Pale Lager Recipe - Danish Lager

Recipe Info

Recipe Image

Danish Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 1.0g, CaCl 0.6g. Mash low.

This recipe was cloned from Firestone pils III.

Fermentables

80% - Pilsner (DE)
9
38
1
Mash
18% - Vienna - DE
2
37
4
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Magnum
0.75
Pellet
Boil
30 min(s)
14.1
23.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.2
2.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
2.3
1.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.2
0.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
2.3
0.7

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danish Lager
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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