Cream Ale Recipe - Kookaburro Cream Ale

Recipe Info

Recipe Image

Kookaburro Cream Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Kookaburro Cream Ale

Fermentables

67% - Pilsner - US
8
34
1
Mash
8% - Carapils - DE
1
33
2
Mash
17% - Flaked Corn - US
2
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kookaburro Cream Ale
Cream Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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