Double IPA Recipe - TRIPA

Recipe Info

Recipe Image

TRIPA

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
74%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Instant Rice, Cara 45L - BE, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, Summit Hops, Citra Hops, Azacca Hops, Michigan Hop Alliance unknown Hops, Vinnie Special Exp. Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

Fermentables

64% - 2-Row - US
40
37
1
Mash
2% - Acidulated Malt - DE
1
27
3
Mash
20% - Instant Rice
12.5
38
1
Mash
2% - Cara 45L - BE
1.5
34
45
Mash
10% - Corn Sugar (Dextrose) - US
6.5
46
0
Late
2% - Munich - Light 10L - US
1
35
10
Mash

Hops

Summit
5
Pellet
Boil
60 min(s)
17.5
58.1
Citra
5
Leaf
Boil
5 min(s)
12
7.2
Azacca
5
Pellet
Boil
5 min(s)
10
6.6
Michigan Hop Alliance unknown
5
Pellet
Boil
5 min(s)
11
7.3
Vinnie Special Exp.
5
Leaf
Boil
5 min(s)
11
6.6
Chinook
5
Pellet
Boil
30 min(s)
13
33.2

Yeast

Fermentis Safale US-05
97%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
145
50 min
Saccharification Rest
Infusion
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIPA
Double IPA
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.003 FG
  • 119.0 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.9° SRM Color
  • 74% Efficiency
  • 12.7% ABV Alcohol
  • 349 per 12oz Calories
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