American Pale Ale Recipe - Tokopah Pale

Recipe Info

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Tokopah Pale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
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Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Liquid Malt Extract - Extra Light - US, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
12% 1 Crystal 60L - CA 34
60°
Steep
88% 7 Liquid Malt Extract - Extra Light - US 37
Extract
8 lb

Hops

oz variety type usage time AA   IBU  
1 Perle Pellet Boil 60 minutes 8.3 30.1
1 Cascade Pellet Boil 15 minutes 5.8 10.4
0.5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.5 Cascade Pellet Dry Hop 0 days 5.8 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tokopah Pale
American Pale Ale
5.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.055
1.014
9.6° SRM
75%
40.5 IBU (tinseth)
0.73
5.3% ABV
185 per 12oz
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