Blonde Ale Recipe - Sierra Charlie Bravo

Recipe Info

Recipe Image

Sierra Charlie Bravo

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
75%
Page 1

Fermentables

89% - Pale 2-Row (CA)
9.25
36
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
3% - Crystal 15L (CA)
0.35
34
15
Mash

Hops

Simcoe (US)
0.15
Pellet
Boil
60 min(s)
13
6.7
Centennial (US)
0.25
Pellet
Boil
15 min(s)
10
4.3
Simcoe (US)
0.25
Pellet
Boil
15 min(s)
13
5.5
Centennial (US)
0.45
Pellet
Boil
5 min(s)
10
3.1
Simcoe (US)
0.4
Pellet
Boil
5 min(s)
13
3.6

Yeast

San Diego Super Yeast
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Charlie Bravo
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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