American IPA Recipe - Summer Start-Up IPA

Recipe Info

Recipe Image

Summer Start-Up IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from IPA.

Fermentables

92% - 2-Row - US
11
36
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
80.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Start-Up IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 89.0 IBU (brewgr) Bitterness
  • 1.41 BG:GU
  • 10.3° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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