Saison Recipe - Dry Hop Farmhouse

Recipe Info

Recipe Image

Dry Hop Farmhouse

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Wheat, Crystal 40L - CA, Crystal Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

90% - 2-Row (US)
10
37
1
Mash
9% - Flaked Wheat
1
34
2
Mash
1% - Crystal 40L - CA
0.125
34
40
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
15.1
Crystal
1
Pellet
Boil
7 min(s)
4.5
4.1

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hop Farmhouse
Saison
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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