Imperial Stout Recipe - El Cafecito Breakfast Milk Chocolate Coffee Stout

Recipe Info

Recipe Image

El Cafecito Breakfast Milk Chocolate Coffee Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
A big beer with a shit ton of coffee flavor that goes perfect with a breakfast burrito. To those that need an extra "boost" to get the day started, we got you covered. This Breakfast Stout is no slouch in the ABV% department, weighing in at a hefty 8.6%, just the right amount to get the edge off. Medium-bodied temps for the mash ensure this big beer has just enough of a mouthful, but not too much, after all, this Stout is so damn good you need easy-drinkability to wolf this bad boy down as fast as possible. Happy drinking all. Enjoy.

Fermentables

62% - 2-Row - US
6
37
1
Mash
5% - Coffee Malt - UK
0.45
36
150
Mash
6% - Chocolate Malt - US
0.6
34
350
Mash
16% - CaraMunich - BE
1.5
34
56
Mash
2% - Carapils - DE
0.15
33
2
Mash
3% - Dark Crystal 80L - UK
0.3
33
80
Mash
6% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Northern Brewer
1.2
Pellet
Boil
60 min(s)
9
48.1
Challenger
0.6
Pellet
Boil
10 min(s)
7
6.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Cafecito Breakfast Milk Chocolate Coffee Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
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