Cream Ale Recipe - Cream Ale Junho 2020

Recipe Info

Recipe Image

Cream Ale Junho 2020

by on
All Grain
33 Liter(s)
41 Liter(s)
90 min
82%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cane Sugar - US, Flaked Oats - US, Flaked Wheat - US, Chocolate Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pilsner - US
5
34
1
Mash
10% - Cane Sugar - US
0.6
46
1
Late
1% - Flaked Oats - US
0.05
37
1
Mash
1% - Flaked Wheat - US
0.05
35
2
Mash
1% - Chocolate Malt - US
0.03
34
350
Mash

Hops

Columbus
7
Pellet
Boil
90 min(s)
14.6
8.9
Columbus
8
Pellet
Boil
22 min(s)
14.6
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Junho 2020
Cream Ale
  • 33.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 82% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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