American Porter Recipe - Kaiserstuhl

Recipe Info

Recipe Image

Kaiserstuhl

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Cerises

Fermentables

67% - Pale Ale - BE
4
38
4
Mash
20% - Smoked Malt - DE
1.225
37
4
Mash
8% - CaraAmber - DE
0.475
34
60
Mash
5% - Chocolate - BE
0.3
30
350
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
16.6
Tettnang
10
Pellet
Boil
60 min(s)
4
4.0
Brewer's Gold
10
Pellet
Boil
45 min(s)
3.4
3.1
Brewer's Gold
10
Pellet
Boil
30 min(s)
3.4
2.6
Brewer's Gold
10
Pellet
Boil
5 min(s)
3.4
0.7

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Cherry
0.9
kg
Secondary
Cocoa Nibs
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaiserstuhl
American Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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