British Strong Ale Recipe - 05-20 Lockdown Ale

Recipe Info

Recipe Image

05-20 Lockdown Ale

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Strong Ale

Fermentables

50% - Pilsner - DE
0.65
38
1
Mash
48% - Munich - UK
0.62
37
9
Mash
2% - Chocolate - UK
0.02
34
425
Mash

Hops

Zeus
4
Pellet
Boil
60 min(s)
15
30.7
Styrian Fox 102/44
10
Pellet
Boil
5 min(s)
4.6
4.7
Zeus
6
Pellet
Boil
0 min(s)
15
0.0
Styrian Fox 102/44
8
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

05-20 Lockdown Ale
British Strong Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.6° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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