All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Simcoe Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast.
2.Directions Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150°F for 60 minutes.
3.For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour.
4.When the wort temperature reaches 68°F, transfer to a fermenter and pitch the yeast starter.
5.Ferment for 7 days at 68°F, then pitch first round of dry hops.
6.After 4 days, transfer to secondary fermenter and pitch second round of dry hops.
7.After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
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DE","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.35","Ppg":"37","L":"25","Use":"Mash","Id":"445394","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.5","Ibu":"98.2785473519071","Id":"487884","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.6","Ibu":"1.24809868483437","Id":"487941","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.2","Ibu":"0.899792075113148","Id":"471268","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.8","Ibu":"1.27712423564447","Id":"471267","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"8"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.5","Ibu":"1.95922467968185","Id":"487942","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"10"},{"Amt":"42","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.8","Ibu":"0","Id":"487886","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"12"},{"Amt":"28","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.5","Ibu":"0","Id":"487887","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"14"},{"Amt":"14","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.3","Ibu":"0","Id":"487888","IngId":"7","Name":"Citra ","CustomName":"","Rank":"16"},{"Amt":"7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.2","Ibu":"0","Id":"487889","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"18"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.6","Ibu":"0","Id":"487943","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"20"},{"Amt":"21","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"8.8","Ibu":"0","Id":"487944","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"22"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"13.3","Ibu":"0","Id":"487945","IngId":"7","Name":"Citra ","CustomName":"","Rank":"24"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"13.5","Ibu":"0","Id":"487946","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"26"},{"Amt":"7","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"8.6","Ibu":"0","Id":"487947","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"28"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"6.2","Ibu":"0","Id":"487948","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"30"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"8.8","Ibu":"0","Id":"487949","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"32"},{"Amt":"14","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13.5","Ibu":"0","Id":"487950","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"34"}],"Yeasts":[{"Atten":"0.75","Id":"123762","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"144681","Rank":"1","Text":"Robobrew: mash (7.1 x 2.7) 3.5=23 liters sparge ((21 2)-23) (7.1-0.8) =5,5liters"},{"Id":"144682","Rank":"2","Text":"Directions Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150°F for 60 minutes."},{"Id":"144683","Rank":"3","Text":"For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour."},{"Id":"144684","Rank":"4","Text":"When the wort temperature reaches 68°F, transfer to a fermenter and pitch the yeast starter."},{"Id":"144685","Rank":"5","Text":"Ferment for 7 days at 68°F, then pitch first round of dry hops."},{"Id":"144686","Rank":"6","Text":"After 4 days, transfer to secondary fermenter and pitch second round of dry hops."},{"Id":"144687","Rank":"7","Text":"After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks."}]}
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