Oatmeal Stout Recipe - Clone Of Black licorice stout

Recipe Info

Recipe Image

Clone Of Black licorice stout

by on
All Grain
11 Liter(s)
12 Liter(s)
75 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Rolled Oats - US, Black Patent Malt - UK, Galena Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Licorice.

This recipe was cloned from Black licorice stout.

Fermentables

83% - 2-Row - US
4.536
37
1
Mash
4% - Chocolate - UK
0.2268
34
425
Mash
8% - Rolled Oats - US
0.4536
33
2
Mash
4% - Black Patent Malt - UK
0.2268
25
500
Mash

Hops

Galena
14.1748
Pellet
Boil
45 min(s)
13
22.4
Citra
14.1748
Pellet
Boil
20 min(s)
12
13.7
Citra
21.2621
Pellet
Boil
5 min(s)
12
6.7
Citra
28.3495
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Licorice
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add dark malts last 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black licorice stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.112 OG
  • 1.026 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 50.1° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 399 per 12oz Calories
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