American Lager Recipe - American Lager

Recipe Info

Recipe Image

American Lager

by on
All Grain
22 Gallon(s)
25 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Instant Rice, Flaked Corn - US, Grits - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.

Fermentables

75% - 2-Row - US
27
37
1
Mash
17% - Instant Rice
6
38
1
Mash
6% - Flaked Corn - US
2
37
1
Mash
3% - Grits - US
1
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
16.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager
American Lager
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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