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Specialty IPA - Belgian IPA Recipe - Zwarte 40

Recipe Info

Recipe Image

Zwarte 40

by Zinke on 5/13/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 40 Liter(s)

Boil Size: 45 Liter(s)

Boil Time: 60 min

Efficiency: 74%

All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - BE, Special B - BE, Brown Sugar - US, Carafa III - DE, Polaris Hops, Styrian Goldings Hops, Amarillo Hops, Citra Hops, Azzaca Hops, Fermentis BE-256 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Pastilha Whirlfloc.

This recipe was cloned from Zwarte.

Fermentables

68% - Pilsner - DE

lbkg 7.5

ppg 37

L 1

use Mash

5% - Chocolate - BE

lbkg 0.5

ppg 30

L 340

use Mash

9% - Special B - BE

lbkg 1

ppg 30

L 180

use Mash

14% - Brown Sugar - US

lbkg 1.5

ppg 46

L 10

use Late

5% - Carafa III - DE

lbkg 0.5

ppg 32

L 525

use Mash

11 lb kg total fermentables

Hops

Polaris

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 19

IBU 51.9

Styrian Goldings

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 6.5

IBU 6.4

Amarillo

oz g 25

type Pellet

usage DryHop

time 5 day(s)

AA 9

IBU 0.0

Citra

oz g 50

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Azzaca

oz g 50

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

225 oz g total hops

IBU Formula:

Yeast

name Fermentis BE-256

attenuation 83%

name Fermentis Safale US-05

attenuation 77%

Other Stuff

Pastilha Whirlfloc

amount 2

unit each

usage Mash

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 50

time 10 min

Beta Amilase

heat Decoction

temp °F temp °C 65

time 45 min

Alfa Amilase

heat Decoction

temp °F temp °C 72

time 15 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 5 min

Special Instructions

1.

Fermentar a 20C por 3 dias, subir a 22C;

2.

Maturar a 2C por 20 dias a 0,8 bar;

3.

Aplicar Dry Hop a 2C por 5 dias e clarificar a 0C por 2 dias;

4.

Envasar (Barril) com 0,8 bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zwarte 40

Specialty IPA - Belgian IPA

40.00 Gallons Liters Batch Size
45.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.013 FG
58.3 IBU (tinseth) Bitterness
0.88 BG:GU
43.4° SRM Color
74% Efficiency
6.9% ABV Alcohol
225 per 12oz Calories

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