American Barleywine Recipe - Xmas ale

Recipe Info

Recipe Image

Xmas ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Victory Malt - US, Crystal 120L - CA, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, Amarillo Hops, Magnum Hops, Northern Brewer Hops, Nugget Hops, WLP045 Scotch Whisky Yeast Homebrew Yeast.

Fermentables

41% - 2-Row - US
9
37
1
Mash
27% - Maris Otter Pale - UK
6
38
3
Mash
18% - Munich Light - DE
4
37
6
Mash
2% - Victory Malt - US
0.5
34
28
Mash
5% - Crystal 120L - CA
1
33
120
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Amarillo
1
Pellet
FirstWort
60 min(s)
8.2
16.4
Magnum
1
Pellet
Boil
60 min(s)
12
24.0
Amarillo
1
Pellet
Boil
60 min(s)
8.2
16.4
Northern Brewer
1.5
Pellet
Boil
20 min(s)
10.2
18.5
Nugget
1.5
Pellet
Boil
20 min(s)
13.8
25.0
Northern Brewer
1.5
Pellet
Boil
2 min(s)
10.2
2.6
Nugget
1.5
Pellet
Boil
2 min(s)
13.8
3.5

Yeast

WLP045 Scotch Whisky Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas ale
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.020 FG
  • 106.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 356 per 12oz Calories
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