Big Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Big Stout

mchap77 6/7/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation

on yeast cake from blonde ale

Recipe Facts

Big Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 82.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 45.2° SRM Color
  • 58% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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