Irish Red Ale Recipe - Plant Replicants Irish Red

Recipe Info

Recipe Image

Plant Replicants Irish Red

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
09/20 brew: used 70g of fresh garden hops in place of 20g cascade for bittering. Hop tea smelled and tasted of fresh chives. 11/21 brew: used 15g of Northern Brewer instead of garden hops for bittering 2/20/2022 brew: used Norther Brewer and subbed 15g of Goldings for Fuggles in finishing hops; added 5g Calcium Chloride to the mash and mashed at 155; OG was 1.044 with a 30L boil and 25L batch (tasted amazing!)

This recipe was cloned from The Viking 2.0 - The Re-Vikening - Blonde ale.

Fermentables

43% - Maris Otter Pale - UK
2.25
38
3
Mash
19% - Honey Malt - CA
1
37
25
Mash
19% - Crystal 60L - CA
1
34
60
Mash
19% - Carafoam - DE
1
34
1
Mash

Hops

Garden Hops (fresh - weight is actual weight/5)
14
Leaf
Boil
60 min(s)
7.5
10.8
East Kent Goldings
25
Pellet
Boil
10 min(s)
5.5
5.7
Centennial
10
Leaf
Boil
5 min(s)
10.5
2.2
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Potentially use my mystery garden hops (suspected to be a variety of Brewer's Gold) in place of the initial Cascade bittering hops
2.
Alternate to garden hops is 20g cascade or 12g centennial
3.
Start mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plant Replicants Irish Red
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.9° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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