American Wheat Beer Recipe - Sober Ron

Recipe Info

Recipe Image

Sober Ron

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
An American Wheat Ale brewed with Czech Saaz and fermented on London Ale III yeast.

Fermentables

45% - Pilsner - DE
5
38
1
Mash
45% - White Wheat - US
5
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.6

Yeast

Lallemand Verdant IPA Dry Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

MomentumBrewing

Tasted on 3/6/2022 by MomentumBrewing

Notes:

Post Boil Gravity of 1.068 achieved. Pitching onto yeast cake from previous Milkshake IPA of London Ale III.

MomentumBrewing

Tasted on 7/23/2021 by MomentumBrewing

Notes:

By far the best wheat beer I've ever had...

Comments

  • MomentumBrewing

    Terrible mash efficiency and low attenuation, beer yielded an SG of 1.053 and Final Gravity of 1.017 for a 4.7% ABV. Beer however is fantastic!

    9/16/2021 12:15:27 PM

Recipe Facts

Sober Ron
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM

Norwegian Blonde B003

All Grain Recipe
by Espen 3/26/2024 5:01:46 AM

Xanthopouta24

All Grain Recipe
by TryfonChios 3/24/2024 8:20:45 AM

Golden Oldie

Blonde Ale
by Brewer 127752 3/23/2024 12:15:28 PM
© 2024 by brewgr.com. All Rights Reserved.